![]() in /home/williamsburgvisi/public_html/wp/wp-includes/functions. in /home/williamsburgvisi/public_html/wp/wp-includes/functions.php on line 5389 Williamsburg Business Directory - Williamsburg Visitorĭeprecated: Function WPSEO_Frontend::metadesc is deprecated since version WPSEO 14.0 with no alternative available. in /home/williamsburgvisi/public_html/wp/wp-includes/functions.php on line 5389 Deprecated: Function WPSEO_Frontend::get_title is deprecated since version WPSEO 14.0 with no alternative available. ![]() in /home/williamsburgvisi/public_html/wp/wp-includes/functions.php on line 5389 Deprecated: Function get_content_title is deprecated since version WPSEO 14.0 with no alternative available. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Deprecated: Function get_content_title is deprecated since version WPSEO 14.0 with no alternative available. If the food is held at 41☏ or below the food shall be served or sold within 7 calendar days. Latest reviews, photos and ratings for Fireside Chophouse Bar & Grill at 1995 Richmond Rd in Williamsburg - view the menu, hours, phone number. In search of some terrific printable restaurant coupon codes and deals for Fireside Chophouse totally free Fireside Chophouse is a Steakhouses restaurant. Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: The prepared ready-to-eat (RTE) carrots, and soup in the refrigeration unit is not properly dated for disposition.Correction: Repair dishwasher to reach 180 *F during final rinse, but not over 195*F Beaver CreekAugust 24, 2021Similar post Osprey Fireside GrillJune 30, 2014In Old. Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site) Observation: Dishwasher not reaching 180* F for final rinse. MirabelleSeptember 7, 2018Similar post Vail Mountain Coffee and Tea Co.Manager called service provider to maintain dishwashing machine. Correction: Use 3 compartment sink until dishwasher is maintained. Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) Observation: Chemical sanitizer dishwasher not dispensing clorine.Fireside Steakhouse & Lounge Back To Anthon, IA. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Beef steak cold holding at improper temperatures Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41☏ or below. View the online menu of Fireside Steakhouse & Lounge and other restaurants in Anthon, Iowa. ![]() No violation noted during this evaluation. Correction: Provide a functioning temperature measuring device for hot water sanitizing so employees can routinely monitor the water temperature. Fireside Chophouse offers thick cuts of USDA choice steaks, fresh seafood, jumbo lump crab used to create exceptional crab cakes, a range of chicken items. Warewash Machines, Temperature Measuring Devices Observation: The temperature measuring device for the sanitizing of the warewashing machine is not operating.
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